Nilgai (South Texas variant) – 129* for 90 minutes, butter sear.
Nilgai (South Texas variant) – 129* for 90 minutes, butter sear.
by HSHPup
4 Comments
dejus
Nice, looks tasty. I’ve never had it before.
YOUR_TRIGGER
seconding, never heard of it.
but they have them in texas?
>The nilgai (Boselaphus tragocamelus) (/ˈnilˌɡaɪ/, literally meaning “blue cow”) is the largest antelope of Asia, and is ubiquitous across the northern Indian subcontinent. It is the sole member of the genus Boselaphus, which was first described by Peter Simon Pallas in 1766
from wikipedia
stoneman9284
Interesting yea I’ve never heard of it either. What cut of the animal is that?
4 Comments
Nice, looks tasty. I’ve never had it before.
seconding, never heard of it.
but they have them in texas?
>The nilgai (Boselaphus tragocamelus) (/ˈnilˌɡaɪ/, literally meaning “blue cow”) is the largest antelope of Asia, and is ubiquitous across the northern Indian subcontinent. It is the sole member of the genus Boselaphus, which was first described by Peter Simon Pallas in 1766
from wikipedia
Interesting yea I’ve never heard of it either. What cut of the animal is that?
Edit: ah it says on the package
What do they taste like? Chicken?