Seafood has always been a favorite in my household. Not only does it offer a tantalizing taste experience, but it also provides essential nutrients that nourish the body. As a Keto diet follower, seafood holds an even more special place in my heart, as it aligns perfectly with my dietary choices.

Today, I have an incredible seafood recipe that I highly recommend you try at least once in your life. Who knows, it might become your new favorite!

The shrimp is perfectly seared in fragrant sesame oil, creating a creamy and spicy sensation that bursts with the flavors of various aromatic sauces. In other words, it’s a true flavor explosion! And the best part? It’s low in carbs and ideal for those following a Keto diet.

I recently prepared this dish to celebrate my birthday, and it was an instant hit. Whether you’re looking for a quick yet luxurious weeknight dinner or a speedy yet satisfying lunch, this Keto Thai Red Curry Shrimp is the perfect choice.

 I have got you a great seafood delight that you really should try at least once in your life. And who knows — you might find a new favorite! 

Prep Time10 minutes 

Cook Time 15minutes 

Total Time 25minutes

CourseDinnerCuisineIndian, ThaiServings4Calories225.9 kcal

Equipment

• Teaspoon
• Tablespoon
• wok-style skillet
• Plate

Ingredients  

• 2 teaspoons  Sesame Oil
• 700  grams Shrimp (20-25 count peeled and deveined)
• 100 grams  Onion (finely chopped)
• 3 Cloves Garlic (finely chopped)
• 300 ml  Coconut milk
• 2 teaspoons  Red curry paste
• 2 tablespoons  Fish sauce
• 170  grams  Red Pepper (cut in narrow strips)
• 1 tablespoon  Sprigs Cilantro ( take stems off and chop)
• 1 tablespoon  Lime Juice (fresh)
• 1 teaspoon  (julienned)

Instructions 

• Take a wok-style skillet and put that on medium heat on a gas stove.  Add sea sesame oil to the skillet.
• Once the oil is heated, stir-fry the shrimp for 2 minutes per side. Reserve to a plate.
• After that sauté the onions for 2 minutes. Halfway through heating the onions, add the chopped garlic and sauté until fragrant.
• Now, pour in the coconut milk into the skillet and half of the red curry paste (taste the blend after simmering for 2 minutes – then add more if required). After that and fish sauce.
• Cook the mix uncovered for 5 minutes on sim. Wait until the sauce is thick and creamy.
• Now, add the green bean slivers and red pepper strips and cook with the blend for 2 minutes.
• After that, toss in the cilantro and stir the curry and cook for another 1 minute.
• Now, add the shrimp that you kept aside on a plate and cook that with the curry for about 1 minute.
• When cooked. Garnish with the lime juice and top with julienned basil leaves. Serve hot and enjoy with Keto rice.

Notes

Nutrition Facts Per Serving

• Calories-225.9kcal
• Carbohydrates-9.2g
• Protein-3.8g
• Fat-20.6g
• Fiber-2.5g
• Net Carbs-7g

You are going to love this Keto Thai Red Curry Shrimp, so get started today.

Source of recipe:- Keto Chapati (Pita Bread) Recipe