Crystal candy (33 cals) 9g agar, 50g sweetener, 250ml water = https://youtu.be/ACN1kjTBYCYby SquareNice5635 1 Comment RiikkaSofia 9 months ago Does it crystallize and get that hard crust like with regular sugar? Because I think I saw someone say that it stays soft because it needs sugar to harden. And what sweetener did you use specifically if it worked?I need to try this bad! Ty for the recipe!Write A CommentYou must be logged in to post a comment.
RiikkaSofia 9 months ago Does it crystallize and get that hard crust like with regular sugar? Because I think I saw someone say that it stays soft because it needs sugar to harden. And what sweetener did you use specifically if it worked?I need to try this bad! Ty for the recipe!
1 Comment
Does it crystallize and get that hard crust like with regular sugar? Because I think I saw someone say that it stays soft because it needs sugar to harden. And what sweetener did you use specifically if it worked?
I need to try this bad! Ty for the recipe!