It’s pan de Tinguindin some call it semas de pan. This bread recipe has been around for a long time in that town but the recipes never been shared . I’ve been trying to recreate it and after months of tweaking the recipe here and there, I took it to a family party with some hot chocolate and they said it tasted like home. The last two are pictures from Mexico and the bread there.
by Wet_Noooodle
8 Comments
It looks delicious. What does it taste like?
It’s glowing
That looks really cool! Is it a rye bread?
Semitas! Parece que le salieron muy bien, compa. Editado para añadir: nos regalan la receta?🤤
What is it?!
Recipe, please!
que belleza!!
What is the flavor profile?