Filet. 1.5 hrs in the sous vide. Seared until 130. How’d I do?
Filet. 1.5 hrs in the sous vide. Seared until 130. How’d I do?
by Waste_Doubt3428
13 Comments
Over-Accountant6731
Looks good, maybe slightly over cooked. Took way to long for those results though.
Apsis
Filet doesn’t need/shouldn’t be in sous vide that long. Also, what do you mean “seared until 130”? The sous vide gets the desired temp, searing should not be long enough to raise the internal temp.
space-mothers-son
I’d eat it
jpreinhardt360
Way too long 30 seconds per side in a cast-iron for a sear and into an oven at 500 for about three minutes aside done let rest for 10
Learntsomething
Perfect!
ringthedoorbelltwice
More sear
wildfyre010
Looks great to me. I would call this medium, which many would say is too far for a filet, but I’d the heck out of it regardless.
OrganizationOk6103
Looks like a good vet could revive it
Quick_Perspective_86
no idea how i ended up on the steak forum but this looks delicious
oxbison12
You will NOT be politely yet firmly asked to leave.
13 Comments
Looks good, maybe slightly over cooked. Took way to long for those results though.
Filet doesn’t need/shouldn’t be in sous vide that long. Also, what do you mean “seared until 130”? The sous vide gets the desired temp, searing should not be long enough to raise the internal temp.
I’d eat it
Way too long 30 seconds per side in a cast-iron for a sear and into an oven at 500 for about three minutes aside done let rest for 10
Perfect!
More sear
Looks great to me. I would call this medium, which many would say is too far for a filet, but I’d the heck out of it regardless.
Looks like a good vet could revive it
no idea how i ended up on the steak forum but this looks delicious
You will NOT be politely yet firmly asked to leave.
It looks awesome
It’s overcooked
Every person in this sub needs to watch this: https://youtu.be/hi5mrEIJ3_w?feature=shared
This steak looks perfect I bet it was amazing