▶️ What’s today’s recipe about?
In this episode, I’ll show you how to make delicious homemade Batbout pita bread with this easy recipe video! You won’t believe how simple it is to create this tasty bread at home!
Let’s bake together 💪
▶️ Difficulty Level:
★★ 2/5
▶️ Serving Size:
4~6 Servings
▶️ Preparation Time:
– Prep: 45 mins
– Bake: 15 mins
– Rest: 1 hrs
– Total: 2.5 hrs
▶️Ingredients:
Ingredients for the main dough:
– Lukewarm water 440 ml
– Semolina flour: 140 g
– Sugar: 7 g
– Salt: 7 g
– Dry yeast: 6 g
– Vinegar: 10 ml
– Olive oil: 10 ml
– Flour: 435 g
▶️Equipment:
– Suitable bowls
– Silicone /Wooden Spatula
– Plastic wrap
– Electric Mixer
– Immersion Blender
– Rolling pin
– Parchment Paper
▶️ Instructions:
– Kick off by prepare lukewarm water
– Add the first ingredients one after another
– Mix with an Immersion Blender
– Add Vinegar & Olive oil
– Stir till well dissolved
– Add flour gradually
– Mix well (You can use an electric mixer)
– Let it rest for 1.5 hour
– Divide into 6 pieces
– Make dough balls
– Let them aside for 15 mins
– Spread out each piece with a rolling pin
– Cut it in half
– Let it rest for 10 minutes
– Place in a hot dry pan for about 3 minutes
That’s all, enjoy your fresh bread.
▶️ Tips & Tricks:
– Preheat the oven for 15 minutes before baking
– Don’t forget to use parchment paper if needed
– Pay attention to the times mentioned for resting the dough
– The baking time in the oven depends on its model and may be slightly different, it is better to keep an eye on it
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2024 by #nandakchi
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▶️▶️▶️Chapters on this Video ▶️▶️▶️
0:00 Preview
0:28 Dough Preparation
3:14 Shaping the dough
3:51 Preparation for baking
4:32 Final Result