I got these three cheeses based on yalls recommendations (specifically the cougar gold) and they came in last week and I didn’t realize how big (30 oz) they’d be. I have them stored in fridge currently.
Questions:
1- should I age longer or just go for it (I was surprised the cougar gold I got is actually already over a year old)
2- if it’s just me how do I store cheese after opening and how long would it last, cause I probably can’t eat all of a tin this in a week or two
3- what is yalls favorite way to eat them?
Thanks!
by Edinburgh_business