This Homemade Mild Curry Powder Recipe makes about ½- ¾ cup. Fresher and bolder in flavor, this curry powder can elevate your favorite curries. The amount you use can vary depending on your dish and amount of the ingredients you use. Enjoy a curry-licious meal!
▶ Recipe Ingredients ~
– 2 tbsp Coriander Seeds
– 1 tbsp Cumin Seeds
– 1 tbsp Fenugreek Seeds
– 1 tbsp Brown Mustard Seeds
– 1 tbsp Fennel Seeds
– ½ tbsp Black Peppercorns
– ½ tbsp Green Cardamom Pods
– 4 nos Dried Red Chiles
– 2 Dried Bay Leaves
– 1 piece Cinnamon (About 1 ½-inch piece)
– 1 ½ tbsp Ground Turmeric
Directions ~
– In a preheated pan, dry toast coriander, cumin, fenugreek, brown mustard seeds, fennel, black peppercorns, and green cardamom pods over low heat for 2 minutes. Set aside
– In the same pan, dry toast the dried red chiles, bay leaves, and cinnamon over low heat for another 1 minute. Set aside.
– Let the toasted spics cool; down for a while
– Transfer them to the grinder jar and add ground turmeric
– Grind well to get a fine powder
– Use as desired or store the spice blend in a tight-fitting glass spice jar
#spicerally #Recipe