Fresh: Jalapeno, Serrano, habanero, onion, tomato, carrots
Dried: spice blend (can't remember exactly what I threw in there), ghost, reaper, and scorpion. 3% salt
Fermented coarsely chopped 10 days, pureed and let mash go for another 3 days. Added distilled water while blending to get the desired consistency. When the color wasn't exactly what I wanted I decided to get some cuttlefish ink.
by germyy88
4 Comments
Nice! Looks absolute toxic 🤘
Tryna hide the bulk of those purple carrots???
Damn. That looks amazing. Love the name.
So fun!