I used and followed this recipe: https://sourdoughbrandon.com/sourdough-babka-with-any-jam/#recipe
I used King Arthur flour and for the jam I made a blueberry jam and rasberry jam made with swerve and lemon juice. I think I might try another one with chocolate. But this bread turned out very nice and brioche like!
by nymerielle
5 Comments
**Hello nymerielle,**
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I followed this recipe https://sourdoughbrandon.com/sourdough-babka-with-any-jam/#recipe
370g King Arthur flour, 40g water, 120g ripe starter, 7g salt, 35g swerve sugar, 100g whole milk, 85g unsalted butter, 1 cup homemade blueberry jam, 1 cup homemade rasberry jam
I followed the directions exactly from the link!
This looks incredible
Wow that looks incredible! So pretty
This looks DEVINE 😍