Better start roasting ur sesame seeds my fellow ramen friend!!!
argiebrah
Wrong sub pal! go to r/instantramen .
Just kidding, looks awesome.
yoparaii
This bowl is a literally a 0/10 who the fuck puts chicken katsu in a bowl of ramen. I understand that there’s no need to vehemently hold onto tradition but this garbage would get you chased out of Japan.
That looks so good! I’d recommend making soy marinated eggs next time cus they’re sooo good
firesiege
Wooow ur gonna eat ramen w chop sticks and a cyberpunk shaving razor?!?!? Wtf?
(Jkjk it all looks great)
da_ramen_monster
what kind of noodles did you use? they look like dried noodles, Chinese or maybe Taiwanese brand. But not ramen.
bamboo looks like it was straight out of a can. pale white like skin that hasn’t seen sun in years (me).
eggs nicely cooked but no marinade?
the katsu belongs on a plate next to your bowl.
zippedydoodahdey
Roast you? I wish i joined you eating this! Yum!
caetanin_the_gamer
Kneaded
icywing54
Looks terrible, I can tell it’s your first time. Gonna need you to send it over to me so I can dispose of it properly
TurbulentAmbition951
Great job, though I’d have added about 27 nori sheets 😂
Bigjames_34
Is it cake? Home edition
BushwickGrillClub
No reason to roast. I’d hit that hard. 🔥♥️🤘
Stacyaya
Yum!!!!!
-Minkk-
A bowl like this goes for $45 where I live 🙄
tweezybbaby1
I’ll roast you for not including more recipe details after posting this yummy bowl of pleasure… dick
RoadRash28
Nah….. imma just eat it lol
Yoshimadashi
He said roast him guys… Your ramen eggs are almost as white as you, because that ramen looks like someone tried to make ramen without knowing what ramen is!
But in all seriousness, quite a solid attempt for a first try. Some critiques would be to find ramen noodles, do a slight marinade on the eggs (or don’t, cause unmarinated is fine too), and maybe refine the toppings a bit. Pickled ginger is an interesting choice, not a typical ramen topping – if anything would work better with your katsu on the side. I personally find canned bamboo somewhat repulsive so I would leave it off if you can’t find menma or at least poached bamboo hearts. But this is way better than people cheffing up an instant ramen and calling it their first ramen attempt.
23 Comments
Shredded carrot, blasphemy.
Looks great
Looks great for a first time!
Better start roasting ur sesame seeds my fellow ramen friend!!!
Wrong sub pal! go to r/instantramen .
Just kidding, looks awesome.
This bowl is a literally a 0/10 who the fuck puts chicken katsu in a bowl of ramen. I understand that there’s no need to vehemently hold onto tradition but this garbage would get you chased out of Japan.
https://preview.redd.it/wowxh668s0fe1.jpeg?width=1170&format=pjpg&auto=webp&s=6f945a15f5f7233186f629edb4f03d6ee7f0876b
That looks so good! I’d recommend making soy marinated eggs next time cus they’re sooo good
Wooow ur gonna eat ramen w chop sticks and a cyberpunk shaving razor?!?!? Wtf?
(Jkjk it all looks great)
what kind of noodles did you use? they look like dried noodles, Chinese or maybe Taiwanese brand. But not ramen.
bamboo looks like it was straight out of a can. pale white like skin that hasn’t seen sun in years (me).
eggs nicely cooked but no marinade?
the katsu belongs on a plate next to your bowl.
Roast you? I wish i joined you eating this! Yum!
Kneaded
Looks terrible, I can tell it’s your first time. Gonna need you to send it over to me so I can dispose of it properly
Great job, though I’d have added about 27 nori sheets 😂
Is it cake? Home edition
No reason to roast. I’d hit that hard. 🔥♥️🤘
Yum!!!!!
A bowl like this goes for $45 where I live 🙄
I’ll roast you for not including more recipe details after posting this yummy bowl of pleasure… dick
Nah….. imma just eat it lol
He said roast him guys… Your ramen eggs are almost as white as you, because that ramen looks like someone tried to make ramen without knowing what ramen is!
But in all seriousness, quite a solid attempt for a first try. Some critiques would be to find ramen noodles, do a slight marinade on the eggs (or don’t, cause unmarinated is fine too), and maybe refine the toppings a bit. Pickled ginger is an interesting choice, not a typical ramen topping – if anything would work better with your katsu on the side. I personally find canned bamboo somewhat repulsive so I would leave it off if you can’t find menma or at least poached bamboo hearts. But this is way better than people cheffing up an instant ramen and calling it their first ramen attempt.
I want thiss!!! Feel hungry rn