An Italian ciabatta sandwich features a rustic, crusty Italian bread called ciabatta, which is known for its airy, open crumb and crisp golden-brown crust. The bread is typically rectangular or slightly oblong, with a light, chewy texture that holds up well to various fillings.
Common fillings in a ciabatta sandwich can include a variety of Italian meats such as salami, prosciutto, or mortadella, often accompanied by fresh mozzarella or provolone cheese. Vegetables like tomatoes, arugula, and roasted peppers are often added for a balance of freshness and flavor. A drizzle of olive oil or balsamic vinegar, along with a sprinkle of herbs like basil or oregano, may be used to enhance the sandwich’s taste.
The sandwich can be served cold or pressed to create a warm, crispy exterior with a soft and flavorful interior. Ciabatta sandwiches are loved for their hearty texture and the versatility of fillings, making them a popular choice for a quick and satisfying meal.