Lentil stew & quinoa – hello, protein!

23 grams of protein – who sez we can't get protein on WFPB?!
Recipe is Slow Cooker Lentil Stew from "The McDougall Quick & Easy Cookbook," served over tri-color quinoa. The lentils are cooked in low sodium V8 juice instead of veg broth, which is a nice twist.