My first bagels

I did bulk ferment for 24 hours and then they proofed for 7 hours (my house is cold)

I soaked the everything bagel mix in a few tbsp water for 7 hours also because I thought the proof would take 2 hours

I boiled them for 20 seconds on each side and then put half of them in the seasoning.

Then I baked them at 450f for 25 minutes and flipped and rotated them halfway through.

I am so happy with how they turned out!

Any advice on improvement is welcome.