Okay, wow! I’m now an indoctrinated member of the 133° club!
My first SV steak, New York strip at 133° for 2.5 hours then ice bath for 10 minutes and a hot sear. Pretty damn good!
by SgtPeter1
7 Comments
wooking
Come to the dark side. 137 2 hrs
Corycovers87
Good boy
Smokin_Barrels
NY strip, yes. Sometimes I even go to 129, but Ribeyes you have to go 137.
PandaAuthority
I did a strip at 134 for 2.5hrs today and greatly preferred that over the last ones at 129. It was still perfectly mid-rare, excellent texture, flavor, and juiciness. The fat rendered really well too.
7 Comments
Come to the dark side. 137 2 hrs
Good boy
NY strip, yes. Sometimes I even go to 129, but Ribeyes you have to go 137.
I did a strip at 134 for 2.5hrs today and greatly preferred that over the last ones at 129. It was still perfectly mid-rare, excellent texture, flavor, and juiciness. The fat rendered really well too.
Isn’t the temp of pasteurization 135?
I’m team 129 for the most part
Wait until you try 131.5, whew doggy!