Italian pasta soup (pasta e fagioli) is a classic Italian recipe that’s easy to prepare, filling, and nutritious, and makes an ideal weeknight dinner recipe. Ready in under an hour and serves 6-8 people.

🔸 Prep: 10 minutes
🔸 Cook: 45 minutes
🔸 Total: Under an hour

✅ Printable recipe: https://happymediterranean.com/classic-italian-pasta-soup-with-white-beans-pasta-e-fagioli/

🥣 Soups and Stews: https://www.youtube.com/playlist?list=PLcOsrzPoSsz4BwbPQI0RFo3FF9MaKKuXB

🇮🇹 More Italian Recipes: https://www.youtube.com/playlist?list=PLcOsrzPoSsz6etOVXeZNZkpTxbqQdcbwI

Ingredients
Extra Virgin Olive Oil https://amzn.to/3Lvmoi4
1 medium onion, diced
2 medium carrots, finely chopped
3 garlic cloves, minced or diced
14oz. (400g) can of Diced Tomatoes https://amzn.to/3LyZRk9
2-3 tablespoons Tomato Pasta (organic) https://amzn.to/3AJ3jqO
1 Tbsp Dried Rosemary https://amzn.to/4bLFHhI
1 teaspoon Chili pepper flakes (add more for extra spicy) https://amzn.to/4f9VBVS
½ tsp Cayenne Pepper https://amzn.to/4f6CKuS
100g corn (we used thawed frozen corn)
Parmesan rind (optional) https://amzn.to/3WfjTFq
14oz. (400g) can cooked cannellini beans, drained and rinsed https://amzn.to/3ykEboY
4 cups vegetable broth (Homemade or store-bought is fine)
1.5 cups Farfalle Pasta (or other small pasta) https://amzn.to/4ge0FsS
1 loosely packed cup of frozen spinach, thawed and drained

For the homemade veggie broth (makes 1 liter)
1 onion
1-2 garlic cloves
1 carrot
Red bell pepper stalk (optional)
Handful of fresh parsley
2 bay leaves
10-15 whole black peppercorns
4 cups of water
(add any veg ends from the prep of the veg above)
1 tsp Salt https://amzn.to/4cOstlB

Equipment
🔸 Large pot with lid (for the veggie broth) https://amzn.to/3BcHOP7
🔸 Large pot or dutch oven
🔸 Chef Knife https://amzn.to/3zN0eFp
🔸 Wooden Cutting Board https://amzn.to/3AxodsT
🔸 Colander https://amzn.to/3LxGSGO

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