1 cup frozen peppers & onion blend
3/4 cup frozen mixed mushrooms
1/2 cup shredded carrot
1/2 cup canned no salt added kidney beans (drained & rinsed)
3 tbsp mild salsa
1 cup cooked quinoa
Saute peppers/onions, mushrooms and carrots in a non-stick pan for 5 minutes. Stir in beans and salsa, continue to cook until everything is heated. Serve over cooked quinoa. Breakfast is served!
by AtomikFireball
2 Comments
Yum, this is my kind of breakfast!
Looks tasty! What kind of sauce is it? Lately soy sauce, barbecue sauce and all kind of spicy things upset my stomach.