Brisket pecan offset by FU-n 6 Comments Devilimportluvr 10 months ago Love pecan wood! No_Temporary2836 10 months ago Looks awesome An0pe 10 months ago That looks very dry. Did you not rest it? australopithecum 10 months ago Is that a flat or did you cut the whole brisket in one direction? Point/Moist end needs to be cut perpendicular to flat detached03 10 months ago Pee-can or pa-kawn offset? Baaronlee 10 months ago These are the same guys roasting people for paying “too much” at great BBQ restaurants.Write A CommentYou must be logged in to post a comment.
australopithecum 10 months ago Is that a flat or did you cut the whole brisket in one direction? Point/Moist end needs to be cut perpendicular to flat
Baaronlee 10 months ago These are the same guys roasting people for paying “too much” at great BBQ restaurants.
6 Comments
Love pecan wood!
Looks awesome
That looks very dry. Did you not rest it?
Is that a flat or did you cut the whole brisket in one direction? Point/Moist end needs to be cut perpendicular to flat
Pee-can or pa-kawn offset?
These are the same guys roasting people for paying “too much” at great BBQ restaurants.