• 5 Roma tomatoes
  • 2 jalapeños
  • 7 small tomatillos
  • 1 white onion
  • 4 garlic cloves
  • 1 teaspoon chicken bouillon
  • Pinch each of salt and cumin

Kept the garlic raw since I like the bite it has compared to the sweetness of roasted garlic.

by arbrebiere

3 Comments

  1. triangulum33

    ….and how was the chicken bouillon???

  2. No_Mention_1760

    I keep forgetting to use bouillon in my salsa! 😂.
    Maybe next time..

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