Tri-tip with jalapeño garlic rub and basted in herbes de provedence and smashed garlic butter, topped with fresh chimichurri. Basil mozzarella sausages and garlic cracked pepper marinated pork loin on the same snake, and of course, paying the tax.
by Biggs55
3 Comments
Nailed it!
Looks solid!
What’s in the cast-iron?