The korean bbq place near me serves these cold noodles (the brown ones in the center) and I cant seem to find any recipes online for exactly what this is. There’s no broth, it’s just tossed in a sauce with some veggies. I already have some glass noodles at home but all the cold noodle recipes I’m finding seem to either use buckwheat noodles or have a much more elaborate sauce. Is this not a standardized dish and maybe just something this restaurant does?
Anfini
Isn’t that just japchae? It can be served hot or cold.
boom_squid
Japchae. It’s a yam noodle, not the same as glass noodles
Beneficial-Stable-66
Just tried Gen Korean BBQ in pfluggerville it’s pretty good compared to K bbq and Honey pig. All got slight pros and cons
LeeisureTime
My mom’s tip: don’t stir fry the veggies separately. Traditionally, that’s how you’re supposed to do it, but she says “ain’t nobody got time for that!” (not really, but it’s a waste of time and how would you taste the difference anyway). Stir fry everything together and add a tablespoon of soy sauce to the noodles right before you stir fry. Let the noodles absorb the soy sauce before you stir fry all the veggies with it and the noodles will be tastier.
shiningject
Japchae. A dish that is simultaneously easy and troublesome to make.
6 Comments
The korean bbq place near me serves these cold noodles (the brown ones in the center) and I cant seem to find any recipes online for exactly what this is. There’s no broth, it’s just tossed in a sauce with some veggies. I already have some glass noodles at home but all the cold noodle recipes I’m finding seem to either use buckwheat noodles or have a much more elaborate sauce. Is this not a standardized dish and maybe just something this restaurant does?
Isn’t that just japchae? It can be served hot or cold.
Japchae. It’s a yam noodle, not the same as glass noodles
Just tried Gen Korean BBQ in pfluggerville it’s pretty good compared to K bbq and Honey pig. All got slight pros and cons
My mom’s tip: don’t stir fry the veggies separately. Traditionally, that’s how you’re supposed to do it, but she says “ain’t nobody got time for that!” (not really, but it’s a waste of time and how would you taste the difference anyway). Stir fry everything together and add a tablespoon of soy sauce to the noodles right before you stir fry. Let the noodles absorb the soy sauce before you stir fry all the veggies with it and the noodles will be tastier.
Japchae. A dish that is simultaneously easy and troublesome to make.