Marinated boneless skinless chicken thigh in soy sauce, cornstarch, white pepper, and sesame oil. Pan fried separately for 10 minutes and sliced afterwards.
Caramelized sliced onions and added in minced garlic/ginger. After a while, threw in edamame, baby corn, and carrots. Added chicken stock/water to a boil, added sugar/soy sauce, then cooked on low flame for 15 mins. Added in 5 Japanese curry blocks at the end.
pencilpaper2002
looks great but you should jullian or cut up the veg into smaller pieces, makes cook time shorter, gets a better char on the veg and less voluminous in the mouth!
2 Comments
Marinated boneless skinless chicken thigh in soy sauce, cornstarch, white pepper, and sesame oil. Pan fried separately for 10 minutes and sliced afterwards.
Caramelized sliced onions and added in minced garlic/ginger. After a while, threw in edamame, baby corn, and carrots. Added chicken stock/water to a boil, added sugar/soy sauce, then cooked on low flame for 15 mins. Added in 5 Japanese curry blocks at the end.
looks great but you should jullian or cut up the veg into smaller pieces, makes cook time shorter, gets a better char on the veg and less voluminous in the mouth!