In this edition of Epicurious 101, professional chef and culinary instructor Ann Ziata demonstrates how to make the best chili at home. From using aromatics for flavor to creating the perfect amount of heat, follow Ann’s steps to get the best chili every time.
00:00 Intro
00:30 Making Chili Powder
03:25 Making The Chili
07:41 Plating
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41 Comments
Half the video is her making chili powder and only adds paprika no other chilis lol😂
Restaurant quality is a joke. Homemade is best.
Canned chili is cheaper
Kinda turned off by using a dirty pan. Bar Keepers Friend and a little elbow grease will get the baked on oil stain off.
I would say that there are 2 hot items here. 😉🔥
Her: 👋👐🤲🫴🤏🫱🫵🤙🖖
Thank you as well; this channel is always informative/entertaining/ makes me hungry and chili is great comfort food❤
This is not even a 5 out of 10…
Not a fan of the can.
asking for verification: she says tsp for the measuring of seeds to toast, but it looks like a tablespoon. Asking for self! Thank you
To anybody skeptical, the ingredients don't matter as much as technique, and these techniques are solid. Chef Ziata knows what she's talking about. She shared a ton of useful tips and explained the reasons throughout. Who cares if there's no guajillo pepper.
news flash: paprika and smoked paprika for the "chili powder" does NOT make the "best chili ever".
Looks great, but I like to have more than a pinch of chili in my chili.
Hold tf up, you toasted your own coriander but used CANNED beans?!?!?! Thats nuts😂
I'm so confused. There wasn't any chili in the chili…. normally when i'm thinking chili powder i'm thinking the powder of actual chili peppers. Is it typical that when people mean chili powder that powder doesn't actually have the powder of chili peppers? It's actually just a bunch of other spices?!
whats the recipe
Not sure about the best one, but it looks decent enough.
Less than a quarter teaspoon of cayenne pepper? You really live on the edge don’t you?
Epicurious this is the most disappointing video I’ve ever seen you put out.
Surprising since she went to some trouble fir the dry spices.
No chiles in the chile powder….🙄… paprika doesn’t count.
Coriander? No. I’m out. Restaurant quality is a super weird phrase since different restaurants have different recipes.
Can we get the measurements please?
Please don't say it's the best I have ever had. That really irritates me when I hear someone say that about a recipe. You Have no idea what I have had. Thanks!
I too like to lose 90% of my volatile aromatic compounds to the air by toasting them instead of heating them in solution
Beans do not belong in chili -especially canned beans.
We need 4 levels and chef swap videos back before i spiral
this has to be the worst chili i ever watched , how you even call yourself a pro Chef by doing this nonsense
Boycott A Eric an products immediately 🇨🇦
I came here to say that I also enjoy Mexicano Oregano 👁️ 💨
The idea that there are thousands or millions of "best" chili recipes is what makes chili so much fun to make and eat and discuss. And it's what makes reading the comments easily as entertaining and educational as watching the video. My suggestion… if you're gonna make a bean chili, red kidneys are probably the least satisfying choice… for one thing, the skins are too thick. I prefer a mix of smaller, thinner-skinned beans (red/black/pinto). Also, if you need a shorter cook time, a can of refried beans can add some nice thickness and flavor.
That's not ceramic, it's enamel coating that dutch oven.
I ain't got time to toast a bunch of seeds
This looks great! I can't wait to try it. Thanks.
Everything this woman says is wrong.
It would help to have the actual recipe. Even logging into the app, I cannot find the recipe, and it does not allow me to search using the chefs name. How many servings does this make? Epicurious, get it together.
Where is this recipe on the app?
i always buy a can of wienersnichtel chili. i love that stuff.
I have a lot of fun making vegan chilli!!!!
You lost me at "… and bean chili…". REAL chili doesn't have beans in it!
That tip about letting the spices cool down is invaluable
These hipster foodie recipes are ridiculous