I know she’s not perfect but I am so proud of my first loaf! Bertha (my starter) has really out done herself considering she’s only 2.5 weeks old!I would love advice on how I can make my loaves better moving forward by blondis1245 3 Comments AutoModerator 7 months ago **Hello blondis1245,**#**PLS READ TO PREVENT REMOVAL**#**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)** **requires all Sourdough bake photos to be accompanied by the ingredients used & the process followed (the steps taken to make your bake).****You can add the details in the main post or as a comment (photo, typed text, link, YouTube, Instagram, Tiktok etc).****FOR HELP & FEEDBACK, ADD AS MUCH DETAIL AS POSSIBLE.** **HELP US HELP YOU!** 😉**THIS COMMENT APPEARS ON ALL POSTS.**#**BEEP BOOP – DETAILS INCLUDED?THANKS, I CAN’T READ.*******Please be respectful, kind, patient & helpful** **to posters of all skill/knowledge levels & report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).*******Thank you** 🙂#**Visit Our [Wiki](https://www.reddit.com/r/Sourdough/wiki/index/)** #**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)** &#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)***I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.* blondis1245 7 months ago For those wondering I used Claire Saffitz method!https://youtu.be/-JRSF-zDgvk?si=AHZMewuf9aBELqL1 Extension-Season-166 7 months ago Congrats OP, my first loaf was a manhole cover 😂 I rushed it and didn’t ferment long enough. That looks greatWrite A CommentYou must be logged in to post a comment.
AutoModerator 7 months ago **Hello blondis1245,**#**PLS READ TO PREVENT REMOVAL**#**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)** **requires all Sourdough bake photos to be accompanied by the ingredients used & the process followed (the steps taken to make your bake).****You can add the details in the main post or as a comment (photo, typed text, link, YouTube, Instagram, Tiktok etc).****FOR HELP & FEEDBACK, ADD AS MUCH DETAIL AS POSSIBLE.** **HELP US HELP YOU!** 😉**THIS COMMENT APPEARS ON ALL POSTS.**#**BEEP BOOP – DETAILS INCLUDED?THANKS, I CAN’T READ.*******Please be respectful, kind, patient & helpful** **to posters of all skill/knowledge levels & report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).*******Thank you** 🙂#**Visit Our [Wiki](https://www.reddit.com/r/Sourdough/wiki/index/)** #**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)** &#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)***I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
blondis1245 7 months ago For those wondering I used Claire Saffitz method!https://youtu.be/-JRSF-zDgvk?si=AHZMewuf9aBELqL1
Extension-Season-166 7 months ago Congrats OP, my first loaf was a manhole cover 😂 I rushed it and didn’t ferment long enough. That looks great
3 Comments
**Hello blondis1245,**
#**PLS READ TO PREVENT REMOVAL**
#**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)**
**requires all Sourdough bake photos to be accompanied by the ingredients used & the process followed (the steps taken to make your bake).**
**You can add the details in the main post or as a comment (photo, typed text, link, YouTube, Instagram, Tiktok etc).**
**FOR HELP & FEEDBACK, ADD AS MUCH DETAIL AS POSSIBLE.**
**HELP US HELP YOU!** 😉
**THIS COMMENT APPEARS ON ALL POSTS.**
#**BEEP BOOP – DETAILS INCLUDED?THANKS, I CAN’T READ.**
***
**Please be respectful, kind, patient & helpful**
**to posters of all skill/knowledge levels & report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).**
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#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)** &
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For those wondering I used Claire Saffitz method!
https://youtu.be/-JRSF-zDgvk?si=AHZMewuf9aBELqL1
Congrats OP, my first loaf was a manhole cover 😂 I rushed it and didn’t ferment long enough. That looks great