Shot: Paccheri All‘Amatriciana in a Restaurant. Chaser: Homemade
Shot: Paccheri All‘Amatriciana in a Restaurant. Chaser: Homemade
by ddprrt
1 Comment
ddprrt
I had plenty of plates of Amatriciana but this one from my local Italian restaurant was so good I couldn‘t think of anything else for days. So I made it myself. Paccheri is a wonderful shape for heavy and rich tomato based sauces. The cook gave me a tip: Cut the Guanciale in thin, but slightly longer slices, so they have a similar surface area to the Paccheri. Worked out really well.
1 Comment
I had plenty of plates of Amatriciana but this one from my local Italian restaurant was so good I couldn‘t think of anything else for days. So I made it myself. Paccheri is a wonderful shape for heavy and rich tomato based sauces. The cook gave me a tip: Cut the Guanciale in thin, but slightly longer slices, so they have a similar surface area to the Paccheri. Worked out really well.