Love making the family dinners with wild games we get the chance to harvest 129 degree, 2 hours, char on a hot grill!
by Either_Percentage_17
8 Comments
EverbodyHatesHugo
Out of curiosity—Do you have your fresh meat tested for prions?
apollemis1014
Looks delish!! 🤤
davidgravid1
Beautiful buck! Congrats. I find 129 perfect for backstrap as well. I usually chill in freezer, add some bacon grease, and hit with the torch or on super hot coals. Always amazing and my friends keep asking if they can come back over lol
tgcp
Lose the first photo next time.
PotageAuCoq
Not a great sear, but still looks great!
Quick-Falcon-5459
Perfection
Marktiim
I killed my first white tail last week, did backstrap at 127 for 3 hours, the texture was very off-putting. Not sure what went wrong
8 Comments
Out of curiosity—Do you have your fresh meat tested for prions?
Looks delish!! 🤤
Beautiful buck! Congrats. I find 129 perfect for backstrap as well. I usually chill in freezer, add some bacon grease, and hit with the torch or on super hot coals. Always amazing and my friends keep asking if they can come back over lol
Lose the first photo next time.
Not a great sear, but still looks great!
Perfection
I killed my first white tail last week, did backstrap at 127 for 3 hours, the texture was very off-putting. Not sure what went wrong
Great work. Looks delicious