Transform oxtail into a melt-in-your-mouth Moroccan masterpiece with this braised oxtail recipe! Using 5 essential Moroccan ingredients, this dish is bursting with bold flavors and rich aromas. Perfect for special gatherings or an indulgent weekend dinner, this recipe will leave everyone impressed.
🌟 5 Moroccan Ingredients You’ll Need:
Preserved Lemon – Adds a tangy, citrusy depth.
Ras El Hanout – A Moroccan spice blend for aromatic warmth.
Saffron Threads – For a luxurious golden hue and subtle flavor.
Olive Oil – The base for richness and authenticity.
Fresh Cilantro – Brings a fresh, herby finish.
🌟 Other Ingredients:
1.5kg oxtail pieces
Onions, diced
Garlic cloves, minced
Beef or vegetable stock
Tomatoes, grated or pureed
Ground turmeric and paprika
Salt and pepper to taste
📌 Steps:
Sear the oxtail pieces in olive oil until browned.
Sauté onions and garlic in the same pot, then add tomatoes and spices.
Return the oxtail to the pot and pour in the stock.
Add preserved lemon, saffron, and cilantro. Cover and simmer for 2-3 hours until the meat is tender.
Serve with crusty bread, couscous, or rice for a complete meal.
📘 Explore more Moroccan recipes and tips:
Visit www.moroccanfoodie.com
📘 Follow us on Facebook:
Moroccan Foodie
🐦 Stay updated on X:
@MMoroccan Foodie on X
👍 Subscribe for more traditional Moroccan recipes and kitchen inspiration!