Tea Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• ¼ teaspoon salt
• 3 ½ cups all-purpose flour
• ¾ cup cold water

• Nutritional Information

  • Nutritional analysis per serving (120 servings)

    36 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 4 milligrams cholesterol; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 10 dozen tiny cookies

Preparation

1. In a large bowl, beat the butter until smooth. Beat in the sugar a little at a time. Beat in the salt. Add the flour in three batches, alternating with additions of 1/4 cup of water, stirring well after each addition. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
2. Preheat the oven to 350 degrees. Remove the chilled dough from the refrigerator and use your hands to roll it into very small balls about 1/2 to 3/4 of an inch in diameter. Transfer the cookies to ungreased cookie sheets.
3. Bake until the bottoms of the cookies just turn golden, about 15 to 20 minutes. Cool on a wire rack.

1 hour 40 minutes