Went to Germany this last summer and have missed the currywurst. Smoked some sausage and made a quick currywurst sauce. Then cut up the sausage with added the sauce and let it set on the smoker for about 20 min. Topped with just a little bit extra curry powder. Turned out really good, highly recommend!
by AlexYoungwerth
12 Comments
No but you inspired me
That’s hood hotdogs
I usually try to make curry better.
That looks better than all currywurst I had in Berlin haha. The authentic ones look like a sausage covered in baby diarrhea (they are incredibly tasty though)
Nice job on the looks, I bet it tastes fantastic too
They’re the wurst
I’ve tried it, I’m very adventurous when it comes to food, I did not care for it. Sausages was great but I’d rather have a good mustard for it. No hate, just not my thing.
Received a seasoning packet for this as a joke for Christmas one year. That packet is still up there, unopened.
Oh god yes, just need some Jagger Pom Fritz
I just did currywurst this weekend but I didn’t involve a smoker at all. Sounds pretty good though.
Any chance you can give us the recipe? I think we’d all like to try. Looks *chefs kiss*
We do a blackened kielbasa with a tomato and ginger chutney at our restaurant.
Sieht perfekt aus👌