Stocking up my pantry larder. Breads, pastas, stews, tamales, soups. I use oils, but I store shortenings. Added spices and tamale ingredients before Feb tariffs kick in. There’s more meals right here than I can count.

by BluePeterSurprise

1 Comment

  1. SoCal represent! 🙂 I see lots of salsa in your future.

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