Upgrade your dinner game with these flavorful chicken recipes! Perfect for weeknight dinners or special gatherings. Watch the step-by-step tutorial and don’t forget to like, comment, and subscribe for more amazing recipes! 😊

00:00 1. Balsamic Chicken
01:32 2. Spicy Cajun Chicken
4:15 3. Creamy Sundried Tomato Basil Chicken

1. Balsamic Chicken 🍅
Tender chicken thighs baked with fresh veggies in a tangy balsamic sauce. Serve with rice for a cozy family meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs (2.2 lbs/1 kg)
• Salt & black pepper to taste
• 1 red onion, diced
• 4 garlic cloves, minced
• ½ lb (225 g) green beans, trimmed
• 1½ cups (225 g) matchstick carrots
• 1 pint (300 g) cherry tomatoes, halved

For the Sauce:

• 3 Tbsp olive oil
• 3 Tbsp balsamic vinegar
• 3 Tbsp honey
• 1 Tbsp Dijon mustard
• 1 Tbsp Italian seasoning
• 1 tsp salt
• 1 tsp black pepper

Method: Sear chicken thighs, whisk the sauce, combine with veggies, bake at 375°F (190°C) for 20 minutes, and garnish with fresh basil.

2. Spicy Cajun Chicken 🌶
Bold, spiced chicken thighs in a creamy, smoky Cajun sauce. Pair with rice for ultimate comfort.

Ingredients:

• 3.3 lbs (1.5 kg) chicken thighs
• 2 Tbsp Cajun spice blend
• 2 Tbsp chili powder
• 2 Tbsp oregano
• 1 Tbsp salt
• 4 Tbsp olive oil
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 Tbsp smoked paprika
• 1 cup chicken stock
• ½ cup cream
• 1 pint cherry tomatoes
• 1 lime

Fresh parsley, for garnish

Method: Marinate chicken, sear until golden, sauté veggies, simmer in sauce, and garnish with parsley.

3. Creamy Sun-Dried Tomato Basil Chicken 🍃
Rich, creamy chicken with sun-dried tomatoes and fresh basil. Perfect over rice for a hearty dinner.

Ingredients:

• 6 chicken thighs, bone-in
• Salt & pepper to taste
• 3 Tbsp olive oil
• 1 large red onion, sliced
• 3 stalks spring onion, chopped
• ¾ cup sun-dried tomatoes in oil
• 1½ tsp chili powder
• 1 cup chicken stock
• 1 cup tomato passata
• 1 can coconut cream
• 1 pint cherry tomatoes
• 1 cup fresh basil, chopped

Optional: Toasted pine nuts for garnish

Method: Sear chicken, sauté onions and sun-dried tomatoes, prepare creamy sauce, bake at 375°F (190°C) for 20 minutes, and garnish with basil.

👩‍🍳 Tips:

Adjust spice levels to suit your taste.
Marinate chicken in advance for deeper flavor.
Add crusty bread or salad for variety.

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