Got this Dutch oven for my birthday last night. Wanted to break it in proper.
Large bag Roma Tomatoes
1 and a half white onions
4 jalapenos
5 serrano
3 garlic cloves
1ts chicken bullion
Roasted @ 375 for an hour, lid on to trap moisture.
Then to the ninja blender with cilantro til smooth, I don't like chunky salsa personally.
Then back to the pot on a low simmer for 30.
Hot damn this is tasty
by snidely_mustached
4 Comments
I only like roasting if I’m going to do it on an open fire.
Looks good. I’m not a boulion. Fan
TO-MAY-TOS
Boil em, Mash em, Stick em in a stew.
I grill them is oil and then kinda caramelize with some consome once they soften, if I don’t roast