This is my 10th loaf and second using a dutch oven – I think I finally got it! Thoughts?
This is my 10th loaf and second using a dutch oven – I think I finally got it! Thoughts?
by tml212
9 Comments
tml212
Recipe:
400g bread flour 100g whole wheat flour 325g water 140g starter 10g salt
– 1 hour autolyse with all ingredients combined – two sets of stretch and folds, followed by 2 sets of coil folds spaced 20 minutes apart – 3 hour bulk ferment in oven with light on – preshape and let dough rest for 20 minutes – shaped loaf and put in rice flour dusted banneton and let rest in fridge overnight for 12 hours – baked at 450°F for 20 minutes with Dutch oven lid on, further 20 with lid off
9 Comments
Recipe:
400g bread flour
100g whole wheat flour
325g water
140g starter
10g salt
– 1 hour autolyse with all ingredients combined
– two sets of stretch and folds, followed by 2 sets of coil folds spaced 20 minutes apart
– 3 hour bulk ferment in oven with light on
– preshape and let dough rest for 20 minutes
– shaped loaf and put in rice flour dusted banneton and let rest in fridge overnight for 12 hours
– baked at 450°F for 20 minutes with Dutch oven lid on, further 20 with lid off
Looks good, brother!
https://preview.redd.it/gu4mz7cfydfe1.jpeg?width=763&format=pjpg&auto=webp&s=b1bf9d5a281664fbcd46a082026ae185932a82ee
She’s a beaut, Clark
Beautiful!!
I like my bread more overproofed and fucked up than that for personal reasons but that bread looks perfect
I love it. I’m a fan of the open crumb like that!
Beautiful
9.5/10 (I like a little darker crust but that comes down to preference)
Thank you all!