Dining and Cooking
My new meat slicer
In Korean Food

My new meat slicer


I guess last time I tried to post I forgot to add the video.

This is my new meat slicer for making bulgogi. The meat I’m cutting is London broil.



by james_strange71280

6 Comments

  1. Ok_Dragonfruit_4099

    That looks great. I’d love a description or link

  2. busyshrew

    OP please post an item name, brand name, link? I would LOVE one of these.

  4. giantpunda

    I feel like that tool is going to be useless after a few more uses.

  5. ShroomsHealYourSoul

    How would you sharpen it? How do you clean it?

  6. impliedapathy

    Or you could freeze your meat until it’s semi-solid and just use a knife that you can easily clean and sharpen.

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