Cooking Moroccan Hariri Soup: A HEARTY Campfire Classic

Dive into the rich and aromatic flavours of Cooking Moroccan Hariri Soup: A HEARTY Campfire Classic! 🌍🔥 In this video, we bring a taste of Morocco to the great outdoors, preparing a hearty and comforting harira soup over an open flame. Packed with wholesome ingredients like lentils, chickpeas, tomatoes, and warming spices, this recipe is perfect for wild camping, van camping, or any outdoor adventure.

Hariri soup isn’t just a meal—it’s an experience, blending bold flavours with the simplicity of campfire cooking. Whether you’re a seasoned camper or a foodie looking for unique camping recipes, this dish offers a satisfying and easy-to-make option that will elevate your outdoor dining game.

Perfect for foodies and those who appreciate the joys of rustic cooking, this video also highlights the beauty of cooking in nature. Pair it with your favourite campfire coffee or enjoy it on its own as the ultimate comfort food.

Don’t forget to like, comment, and subscribe for more outdoor cooking tips, camping food ideas, and wild camping recipes. Share this video with anyone who loves delicious food and the great outdoors!

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Ingredients:
2 tbsp olive oil
1 Sweet Potato
1 Chilli
1 onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
1 celery stalk, diced
1 cup cooked or canned lentils
1 cup crushed tomatoes
1/4 cup chopped fresh fungeek
1/4 cup chopped fresh cilantro
1 tsp ground cumin
1 tsp paprika
1/2 tsp ground cinnamon
4 cups vegetable or chicken stock
Salt and pepper to taste

00:00 – 01:31 – Ingredients
01:31 – 02:26 – Prepping
02:26 – 02:58 – Making The Fire
02:58 – 04:20 – Cooking
04:20 – 05:09 – Dishing Out

Watch more here ➡️ https://www.youtube.com/playlist?list=PL6LyJCpXnvP8kVIlX4nG7T-jyalrtvA3t

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