It makes me real happy when I come up with a meal that saves on food waste 🙂 the brown rice was the tail end of the bag, avocado hummus needed to be used today, apple had been sitting out for a while (but was sooooo good) and cheese had been gifted to me for Christmas. My brain enjoys when I have multiple things to take bites of so I loved this breakfast. It also felt pretty balanced, though low on protein tbh.
Burrito bowl i haven't made before! The crema was homemade; non fat greek yogurt, locally made hot sauce, fresh garlic, some lime, smoked paprika. It also had brown rice, and crumbled tofu seasoned with taco seasoning. I devoured it in 5 minutes and used the leftover beans, corn etc to make a bean salad.
These meals coming out well made me really happy at satisfied 🙂
by –j1nX–
3 Comments
Recipe:
Breakfast- take random stuff from your fridge and put it on your plate
Dinner: smash portion of firm tofu with a fork, drizzle olive oil on top and put it over medium heat with seasoning of choice for 10 mins. Rest of bowl consists of a carb base and whatever veggies and legumes sound good. Crema is 1/4 cup of greek yogurt, 1/2 tbsp hot sauce, 1 clove garlic, sprinkle of paprika, s&p
Looks bomb!! Nice meals
Oh yummy! I would eat all that!