Mostly traditional carbonara by chicagoadventures97 3 Comments chicagoadventures97 9 months ago Used rigatoni instead of the usual pasta shapes, used a mixture of freshly shaved pecorino romano and parmigiana regiano.Traditional because egg yolks, guanciale, pecorino, a pinch of kosher salt and freshly ground black pepper agmanning 9 months ago Hey. This looks absolutely excellent. Rigatoni is very popular in Rome, so a perfect choice.Well done. Your dish looks great. HistoricalMeeting847 9 months ago Nothing beats a classic! Looks perfectly creamy and indulgent!Write A CommentYou must be logged in to post a comment.
chicagoadventures97 9 months ago Used rigatoni instead of the usual pasta shapes, used a mixture of freshly shaved pecorino romano and parmigiana regiano.Traditional because egg yolks, guanciale, pecorino, a pinch of kosher salt and freshly ground black pepper
agmanning 9 months ago Hey. This looks absolutely excellent. Rigatoni is very popular in Rome, so a perfect choice.Well done. Your dish looks great.
3 Comments
Used rigatoni instead of the usual pasta shapes, used a mixture of freshly shaved pecorino romano and parmigiana regiano.
Traditional because egg yolks, guanciale, pecorino, a pinch of kosher salt and freshly ground black pepper
Hey. This looks absolutely excellent.
Rigatoni is very popular in Rome, so a perfect choice.
Well done. Your dish looks great.
Nothing beats a classic! Looks perfectly creamy and indulgent!