Today was a good day for eating!
Breakfast: egg/egg white frittata with zucchini, mushrooms, onions, tomato, and feta; toast with hummus, and coffee with real half and half
Morning snack: apple
Lunch: pimento cheese, chicken, and pickled onion sandwich; pineapple; tomatoes
Afternoon snack: pretzels, hummus, cutie
Dinner: 4 oz of marinated pork tenderloin, mashed cauliflower (it’s Caro Chambers recipe and it’s SO good); and a big salad
Dessert: yogurt mixed with sugar free pistachio pudding mix; pineapple, and ginger snaps crumbled on top
Totaled 1507 kcal and 113g of protein. Honestly, not every day looks this good…I had time to cook this weekend and I prepped ahead, which really helps. I was totally full and satisfied all day! I wanted to share because I think it’s so important to be thoughtful and creative with meal planning—and sometimes (like with my half and half or the ginger snaps) the full fat version is just worth it.
by zoe4004