I'm never spending an arm and a leg on steak again
by Trippymonky
17 Comments
JustAmugG
Been eating chuck eyes for years now.
TurdSack1
Holy crust
kirchnerj10
Do tell your reciepe!
Big_Tap_1561
SHARE THE CODE!!
Ton_in_the_Sun
Until chuck gets popular and becomes expensive as a ribeye.
Hulk_Crowgan
This made me oof in a good way
No_Assistant1422
Nice
HamBone868
Is chuck eye the same as teres major?
SlightSort5761
Looks good
Intrepid-Path-7497
Looking good in the neighborhood 👌
billybob212212
Been eating grilled chuck steak for 20+ years now. Cheap and delicious, just the right amount of fat to make it melt in your mouth. And did I mention cheap? Yeah I did, because compared to other steaks it is, but just as delicious as far as I care.
rawmeatprophet
I love chuck for a variety of cuts/recipes. Poor man’s ribeye.
Narrow-Word-8945
I’m so hungry now
lowkeybop
Looks great. You know you can buy a sous vide for $39 now on Amazon. Or at Walmart. Well worth the investment if you want to do stuff like this. And you can just use gallon bags and water seal for the sous vide bags. Work great.
Exordium001
Sous vide is overrated for beef. The only reason why it is commonly used is that it is easy. I like using my pellet grill way more.
Don’t get me wrong, sous vide is great for things that you want marinating in its own juices like carrots.
Koolaidsfan
Definitely don’t cut with the grain. Rookie move. But other than that cooked well .
Serious_Image_4511
Nice! What’s your secret? Always looking for a good steak hack.
17 Comments
Been eating chuck eyes for years now.
Holy crust
Do tell your reciepe!
SHARE THE CODE!!
Until chuck gets popular and becomes expensive as a ribeye.
This made me oof in a good way
Nice
Is chuck eye the same as teres major?
Looks good
Looking good in the neighborhood 👌
Been eating grilled chuck steak for 20+ years now. Cheap and delicious, just the right amount of fat to make it melt in your mouth. And did I mention cheap? Yeah I did, because compared to other steaks it is, but just as delicious as far as I care.
I love chuck for a variety of cuts/recipes. Poor man’s ribeye.
I’m so hungry now
Looks great. You know you can buy a sous vide for $39 now on Amazon. Or at Walmart. Well worth the investment if you want to do stuff like this. And you can just use gallon bags and water seal for the sous vide bags. Work great.
Sous vide is overrated for beef. The only reason why it is commonly used is that it is easy. I like using my pellet grill way more.
Don’t get me wrong, sous vide is great for things that you want marinating in its own juices like carrots.
Definitely don’t cut with the grain. Rookie move. But other than that cooked well .
Nice! What’s your secret? Always looking for a good steak hack.