"Mississippi spicy dry rub" consisting of
3 Tablespoons Coarse Kosher Salt
2 Tablespoons Sugar
1 Tablespoon Paprika
1 Tablespoon Smoked Paprika
1 Tablespoon Herbs de Provence (can sub Italian seasoning in a pinch)
½ Tablespoon Coarse Ground Black Pepper
½ Tablespoon Garlic Flakes
½ Tablespoon Onion Flakes
1 Teaspoon Cayenne Pepper
1 Teaspoon White Pepper
1 Teaspoon Crushed Red Pepper
by photographernate