Took about 10 hours at ~250° using the minion method with a smoke and sear to separate the coals. The stalls at ~160° and ~190° were brutal but it turned out pretty good! Excited to try smoking a turkey breast next
by Official_Law
3 Comments
REEGT
Nailed it! So much fun isn’t it?
KickMySack
Turkey breast is just ridiculous. It comes out so much better than expected.
Your bark looks perfect by the way!
SeasonedBySmoke
Nice work! I did a pork shoulder this weekend also. Gotta love the Slow n Sear
3 Comments
Nailed it! So much fun isn’t it?
Turkey breast is just ridiculous. It comes out so much better than expected.
Your bark looks perfect by the way!
Nice work! I did a pork shoulder this weekend also. Gotta love the Slow n Sear
https://preview.redd.it/ipowzkiwmkfe1.jpeg?width=1886&format=pjpg&auto=webp&s=31ec3e4f301bbd559e92f8d66caefb9f29fb6ff1