Indulge in this light and moist Lemon Olive Oil Cake, packed with fresh lemon zest and juice, and made with extra virgin olive oil for a rich, tender crumb. This easy, from-scratch recipe is perfect for any occasion—whether you’re baking for brunch, dessert, or just because! Topped with homemade whipped cream, fresh berries, and edible flowers, this cake is as beautiful as it is delicious.
Ingredients:
Extra Virgin Olive Oil (EVOO)
Oat Milk @chobani
Granulated Sugar
Eggs
Vanilla Bean Paste @traderjoes
Grated Lemon Zest
Fresh Lemon Juice
All-Purpose Flour @bobsredmill
Baking Powder
Baking Soda
Pink Salt
4 Comments
Full recipe: https://www.chefkristalkay.com/store-2/p/lemon-olive-oil-cake
Whether you're serving it for brunch, dessert, or just because—it's guaranteed to impress! Would you give this a go?
that cake is stunning 😍
Love the last bit of the video😹✌️