I’m a big fan of ham and cheese croissants, and my favorite that I’ve found is from Floriole in Lincoln Park. The croissant is crispy and flaky on the outside and soft and buttery on the inside. They top it with everything seasoning and put a touch of grainy mustard inside. If you order it for dine in, they heat it up just enough to soften the cheese.
Let me know if there’s another croissant you love that I should check out next!
by whosaidwhat123