Started my sourdough journey a few weeks ago and I think I’m finally getting the groove! Would love any feedback. I used a recipe from Little Spoon Farm. Refrigerated overnight after bulk fermentation, took it out in the morning and did 1-2 stretch and folds and let sit for another 1 1/2 hour because the dough looked like it needed a little more time.
by Sifsifm1234
3 Comments
[https://littlespoonfarm.com/sourdough-bread-recipe-beginners-guide/#recipe](https://littlespoonfarm.com/sourdough-bread-recipe-beginners-guide/#recipe)
Used water, all purpose flour, and 50g starter. I fed the starter the night before and made the dough the next morning and bulk fermented all day before popping in the fridge at night before bed!
Well done OP, that looks absolutely fantastic! Also really like how little starter the recipe uses, it goes to show how a little goes a long way
Quite nice!!