Hello, grillers.
I’m trying to feed my family fewer “processed ingredients/cleaner/more whole foods/however you want to put it.” I’m sure it would be cheaper, too, because in the summer especially I’m making this one per week.
I love soaking chicken thighs/legs/quarters in this McCormick Marinade Blend I mix up with balsamic vinegar for the acid.
Does anyone have suggestions for making a homemade marinade similar to this (or something else entirely that’s even better)? I’ve tried several marinade recipes online but they all fall flat. I’m not sure what’s in this stuff that makes it so delicious.
I prefer using dried herbs rather than fresh.
Thanks!
by eleelee11
2 Comments
I like using Newman’s Own Italian dressing.
This marinade is used pretty much at any chicken BBQ fundraiser in the Central NY region. I was raised on it.
https://yates.cce.cornell.edu/resources/cornell-chicken-barbecue-sauce-and-safe-chicken-barbecues