8 roma tomatoes, 1 white onion, 1 serrano, 4 cloves garlic, 1 cup cilantro, 1 lime, 1 tbsp tomato/chicken boullion
I'll add more peppers next time but wanted to keep this mild for certain family members
Roasted 20 minutes, broiler 5 minutes (except garlic, kept raw) then added remaining ingredients and blended in food processor. Boullion made a noticable difference.
by smith4498
1 Comment
Looks taasty! I recommend throwing some dried guallijos in next time for extra deep pepper flavor without a lot of heat.