I caught my cat hovering over the sink and licking remnants of starter off of the spoon.. I shut that down quick! They are little freaks. I give them a pinch of fresh baked sourdough bread as an offering now.
I am quite pleased with today’s loaf! Good soft texture and mild sour taste. But still I am striving for a light airy lacy honeycomb crumb. Maybe longer bulk? Gentler hands? Hoping to get some advice
by Novel_Weakness6794
16 Comments
Amazing crumb
Newbie here – what is an aliquot jar? TIA! 🙂
What is aliquot jar, and what speed do you knead your dough at with the kitchen aid??
My mom had to keep hers in the oven to keep it away from her cat and ours goes bonkers for Hawaiian rolls. Happy protecting.
Same
One of our dogs loves bread. He’s stolen buns off the counter before…
No wonder! 👌
What app do you use for recipe recording?
I use kitchenaid too!
I get it, this cat (me) is also obsessed.
My cats are obsessed with bread, too. I have to cool my loafs in the Dutch oven with the cooling rack on top of the Dutch oven to make a bread cage so they can’t get at it
are these measurements in grams? Sorry if this is a stupid question
Omg those are beautiful slices of sourdough lol
What do you call aliquot? I know what an aliquot is, but not in this context. Thank you! Also, it’s says coil folds every hour, for how long?
Absolutely gorgeous loaf. And terrific bread too! 🐈
One more, what’s DO?
So you shaped and cold proofed at 25%? Did the dough after 7 hours also seem only 25% increased?
My dogs LOVE sourdough. My son’s dog doesn’t like regular bread unless it has something like jelly, peanut butter, meat juices or something on it. Sourdough she just gobbles up and begs for.