Separated the wings and did a dry brine.
Equal parts 1/2c salt and sugar
2 tsp garlic powder/paprika
Brine overnight and rinsed the next day
Confit in chicken fat for 90 minutes @ 275° oven
Cooled overnight in the fat
Air fry for 15 min @ 400°
Glazed in homemade pineapple jalapeño wings sauce
How did I do?
***next time I think I would cut the confit time down to just 60 min
by Bbwlover11119
4 Comments
The first pic made me nervous, I won’t lie. Looks like these bad boys turned out great though!
That’s fuckin cool
I appreciate you introducing this concept into my life! I’m going to give it a shot.
Did you have any aromatics in your chicken fat? I did turkey confit one year for Thanksgiving and the garlic I had in my fat of choice permeated my house for what seemed like months 😭