Two quarter pound smash patties from their Angus herd of steer they raise nearby at Chicago High School for Agricultural Sciences, Chicago's only farm. Served on buttered brioche with American and Cheddar cheeses, homemade pickled squash, roasted tomato aioli, and caramelized onion with beef fat fries. $17. $5 beer of the week: Kitchen Sink American Pale Ale. HTH changed up their menu, taking away some things I like but adding a few new things to their menu. This is a great addition – best burger in Beverly.
by saintpauli