Hello you all! I’m new in this group but has been on and off on keto for over a decade. I had couple years off and I’m now getting back on track again because I got diabetes.
Anyways, I love artichoke paste on sandwiches and now that I’m not eating bread anymore I need to find some ways to use over 30 jars of this artichoke paste I have. I have made white keto pizza so far, but I’m looking for other type of recipes and suggestions on how to use it all.
Bread of any kind (keto included) is my “drug” atm, triggering unbearable hunger so that’s why I can’t eat keto bread either at this time.
by Forward_Race_3822
1 Comment
You could make a Keto dip, and use vegetable batons to dip into it, instead of keto bread. Celery & peppers are great with this. This particular recipe calls for tins of artichokes, blitzed. Just replace this with your paste
https://ketohh.com/artichoke-dip-recipe/